I can’t believe I haven’t told you yet about one of my most favorite Christmas presents:

Yep, my fantastic sister and brother-in-law got me her cookbook.
AND not only that…. it’s signed!
well, it’s not signed by her, but it is signed by her husband,
best known to her blog readers as Marlboro Man.
Just in case you haven’t yet taken my previous advice and visited her site, go now.
Seriously. Here’s a link and everything for you.
go. now.
And when you are there, make sure you have some time to read their love story…. and by some time, I mean like enough time to read a good paperback book.
You won’t regret it.
… and if you ever come back here, I’ll tell you about how my copy ended up being autographed, my other fantastic christmas gift, and list my monthly meal plan for you…
Oh, hello there! I was kinda afraid you would never want to visit my silly blog again after seeing that. Isn’t she amazing?
Ok, I’m done telling you how much I love her, er, her site, I mean :-)
Where was I, dreaming of a ranch in Oklahoma?… no? christmas gifts… yes:
Ok, so my copy of PW Cooks was purchased by my brother-in-law in November during the Mall-of-America stop on her book tour. (You can read her description of the event here.) According to my bro-in-law, the place was packed and aside from being one of the only dudes at the event (more proof that he’s awesome!), the author of said cookbook was chatting with everyone in line… so much so that he was not moving along at a very fast pace. Once he made the, “How long do you want me to wait” call to my lovely sister, (who was at home with a one week old baby), they understandably made the call for JP to duck out. And now that he had all this time waiting in line reading the book, he knew what to do as he witnessed other crazy bloggers attack Marlboro Man… he followed along, got the “goods,” and returned to his lovely wife and child.
I, of course, said that if they had the baby with them they probably would have had their picture taken by her because my nephew is the cutest little guy in the world, she would have linked to this funny little blog, and then the gig would be up on their Christmas gift.
Probably best they stayed home.
Anyway, this is the other Christmas gift that I have not been able to put down:

I’ve told you before how much Nate and I love the Cooking Light magazine, but this complete (HUGE) cookbook includes so many quick recipes, that I will be using it for many months.
One pass through its pages and I created our entire month of menus for January.
And after I did that I thought to myself, wonder if anyone else would like to see our month of menus?
Before you have time to answer and say no… here it is:

If you want to see other menu planning ideas,
here’s a link to a post I wrote a few months ago on the topic.
As you’ll notice, I include leftovers because: (a) we usually have lots of leftovers; (b) putting it in the plan makes us eat that food; (c) doing so saves us some real money.
When I did my plan this month, I first went through the freezer and cupboards and made a list of what we have on hand. I then looked for recipes that used those things, and then filled in with other things that looked good. I also use a calendar and start by listing the events for the month so I don’t buy for days when we know we’ll be out of the house. Also, you’ll see that I stopped on the 24th… this is because in the poast few months of doing our monthly meal plans I found that we were planning for too much. I’m stopping on a Sunday because if we do follow this plan, it will be a good day to go to the store and do another three week/monthly plan. Or, we can decide at that time that we want to just eat “beans and rice” for the rest of the month and make Dave Ramsey proud by saving some more cash.
This whole post may leave you feeling a bit confused… for example, you might be thinking: why if you love that cattle ranch lady so much don’t you include more of her recipes in your monthly menu?
Answer: My husband and I sit on our butts all day in front of computers and we would both balloon in size if we cooked our way through the meals meant to restore the thousands of calories consumed daily by PW’s ranch hands. So we will save her dishes for more festive occasions… like company… or when there are at least more than two adults around share in the buttery goodness. And by buttery goodness I mean that nearly every recipe in her book has at least one, sometimes two sticks of butter in it.
And do I need to remind you of my goals?
So those goodies will have to be reserved … at least until February’s menu.
:-)
Ok, if you’re still with me, tell me a favorite meal that you’ll be making at your house this month?